Farm to Table Dinner Presented by CR Agriculture

This evening celebrates the CR Shively Farm and the students, faculty, and staff whose hard work brings it to life. Guests will enjoy a delicious meal featuring fresh, seasonal food grown and harvested directly from Shively Farm. The meal will be thoughtfully prepared by CR Dining’s talented head chef, Anthony Finck. If you’ve attended the dinner before, you already know Chef Anthony has a gift for transforming fresh, local ingredients into unforgettable dishes. If this is your first time joining us, you’re in for a treat! Family Style Dinner will be served family style, meaning generous shared dishes will be placed at each table for guests to pass around and serve themselves. Guests purchasing individual tickets may be seated at a shared table with other attendees. Dietary Restrictions Please note that we are unable to accommodate dietary restrictions, including vegetarian meals, due to the family-style service. Please review the menu before purchasing your tickets to ensure the meal will meet your dietary needs. Tickets Automatically save 10% when reserving a table! Seating is limited to 104 guests Drinks Alcoholic beverages will be available for purchase during the event. Cash, card, and Venmo will be accepted. Join us! Gather your friends, reserve a table, and join us in celebrating our agriculture students, and the incredible food grown right here at the College of the Redwoods Shively Farm! 2026 Farm to Table Menu: tomato salad bell pepper, chorizo, marinated white onion, aioli, sheep feta, micro greenspork rillette pickled summer vegetables, onion jam, toasted focaccia, dijoncorn soup salsa roja, brown butter corn breadpork three ways achiote and tomato braised shoulder, confit ribs, slow roasted shank, charred cabbage, potato gratin, salsa gremolatastrawberry & lemon posset blackberries, strawberry gelee, shortbread cookie, white chocolate